Microwave Cornbread

Posted on January 2, 2022

Microwave Cornbread

Are you looking for recipe inspiration? Microwave Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Microwave Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Microwave Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Microwave Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Microwave Cornbread is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Microwave Cornbread estimated approx. 10 minutes.

Well, this time, let's try it, and vary the Microwave Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Microwave Cornbread using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This is the "I want it now" cornbread. πŸ˜€

Ingredients and spices that need to be prepared to make Microwave Cornbread:

  1. 1 cup cornmeal
  2. 1 cup Bisquick
  3. 2 eggs
  4. 1 cup milk
  5. 1/3 cup sugar
  6. 1 tsp baking powder
  7. Salt to taste
  8. 1/3 cup oil or melted butter

Steps to make a Microwave Cornbread

1
Mix the dry ingredients well.
2
Beat eggs and mix well with the milk and oil.
3
Add the wet ingredients to the dry and mix just until blended.
4
My microwave is 1000 watts so your times might vary.
5
70% power for 3 minutes Wait 1 minute 70% power for 2 minutes Wait 1 minute 80% power for 3 minutes Wait 1 minute 90% power for 2 minutes Probably getting close to done so keep an eye on it. Toothpick coming out clean is the target.

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