Egg Muffins

Posted on January 1, 2022

Egg Muffins

Are you looking for recipe inspiration? Egg Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Egg Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Egg Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Egg Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Egg Muffins is 2 muffins/pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Muffins estimated approx. 20mins.

Well, this time, let's try it, and vary the Egg Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Egg Muffins using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is great as a healthy breakfast, a snack, a side dish for your meal preps even.

Ingredients and spices that need to be prepared to make Egg Muffins:

  1. 1 egg per muffin mold
  2. Slice meat of choice: ham, sausage, shredded chicken, etc
  3. Carrot shavings
  4. Blanched Spinach (liquid squeezed out)
  5. Corn kernels
  6. Optional: broccoli, cauliflower, squash, zucchini, mushroom, etc
  7. Salt & Pepper
  8. Olive oil

Steps to make a Egg Muffins

1
Line your muffin tray with papercups, alternatively you can also just brush oil onto the mold to prevent eggs from sticking.
2
Crack an egg each muffin cup/mold. Season with salt and pepper.
3
Add in your preferred vegetables and meat, a slice or two each cup. DO NOT OVERFILL.
4
In a preheated oven, place the tray on middle rack at 160°c to 180°c temp depends how you want the yolks done, with the fan OFF. Let it bake for 18 minutes, turn off the oven. Keep the eggs inside the oven for another 2 minutes with the oven door slightly ajar.
5
After the 2 minutes, take out the tray to let the muffins cool down before serving or storing.
Egg Muffins - Step 5
Egg Muffins - Step 5
6
Enjoy!

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