Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

Posted on January 21, 2022

Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

Are you looking for recipe inspiration? Soy Milk Soup with Taro Root, Corn, and Tons of Veggies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Soy Milk Soup with Taro Root, Corn, and Tons of Veggies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Soy Milk Soup with Taro Root, Corn, and Tons of Veggies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Soy Milk Soup with Taro Root, Corn, and Tons of Veggies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Soy Milk Soup with Taro Root, Corn, and Tons of Veggies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Soy Milk Soup with Taro Root, Corn, and Tons of Veggies using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I made a soup from the taro root potatoes that I got from my parents. Feel free to use your own choice of vegetables and chop them however you like. Adjust the flavors to taste. Soy milk separates easily, so after adding it, be sure not to boil the soup. For 2 to 3 servings. Recipe by Yagirinonegichan

Ingredients and spices that need to be prepared to make Soy Milk Soup with Taro Root, Corn, and Tons of Veggies:

  1. 4 Taro root potatoes, peeled
  2. 1/2 Onion
  3. 1/2 Carrot
  4. 2 Wiener sausage (or bacon)
  5. 1 tbsp Olive oil
  6. 400 ml Water
  7. 1 Consomme soup stock cube
  8. 3 tbsp Corn
  9. 1 tbsp Green peas
  10. 200 ml Soy milk
  11. 1 Salt and pepper

Steps to make a Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

1
Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages.
2
Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages.
3
Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas.
4
Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve.
5
Add Chinese cabbage in the winter.
Soy Milk Soup with Taro Root, Corn, and Tons of Veggies - Step 5

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