Semi-scratch Stromboli

Posted on March 15, 2022

Semi-scratch Stromboli

Are you looking for recipe inspiration? Semi-scratch Stromboli special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Semi-scratch Stromboli What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Semi-scratch Stromboli, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Semi-scratch Stromboli delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Semi-scratch Stromboli yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Semi-scratch Stromboli using 9 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Semi-scratch Stromboli:

  1. cooking spray
  2. corn meal
  3. 1 refrigerated Pillsbury thin pizza crust
  4. 1 pkg pizza pepperoni
  5. 2 cups shredded mozzarella
  6. 1 egg
  7. 1/2 t garlic salt
  8. 2 T grated parmesan cheese
  9. 1 jar Delgrosso pizza sauce

Steps to make a Semi-scratch Stromboli

1
Preheat oven to 350
2
Spray cookie sheet with cooking spray and dust with corn meal.
3
Unroll crust to large rectangle on sheet.
4
Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
5
Repeat.
6
Cut long edges every one inch, like fringe.
7
Fold over two short edges over toppings.
8
Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
9
Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
10
Bake for 25- 30 minutes.
11
Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(

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