Are you looking for recipe inspiration? Simple Fresh Corn & Tomato Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Simple Fresh Corn & Tomato Salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Simple Fresh Corn & Tomato Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Simple Fresh Corn & Tomato Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Simple Fresh Corn & Tomato Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Simple Fresh Corn & Tomato Salad using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.
If your corn is exceptionally sweet, you can use the kernels raw, and you'll have an even fresher, crisper salad to enjoy in less time. But sauteing the corn does bring out a different flavor and texture, and each variation is worth trying at least once. If you're going to saute your corn, I suggest you do that first, set the corn aside in your salad bowl to cool, give it a couple of stirs or tosses to release some of the heat, and then do your knifework on the rest of the ingredients while the corn cools. And you already know I'm not such a stickler for upscale ingredients, but if you can get your hands on some sweet, flavorful heirloom tomatoes, they really do make the salad better. If you'd like to give it a slightly more complex flavor, some optional spices that would work well individually in this salad in small amounts (1/8 to 1/4 teaspoonful): cumin, chipotle, smoked paprika, coriander, or even a little curry powder.
Ingredients and spices that need to be prepared to make Simple Fresh Corn & Tomato Salad:
- 2 cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE)
- 2 Tablespoons olive oil (1 for sauteing corn, 1 for dressing)
- 2 medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1/2-inch cubes
- 1/4-1/2 small sweet onion, minced
- 5-6 leaves basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well)
- 2-2.5 Tablespoons white or red wine vinegar or fresh lemon or lime juice
- 1/4-1/2 teaspoon kosher salt
- 1 pinch (about 1/8 teaspoon) sugar
- a few shakes or grinds of black pepper