Are you looking for recipe inspiration? Malai Kofta 😍 special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Malai Kofta 😍 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Malai Kofta 😍, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Malai Kofta 😍 delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Malai Kofta 😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Malai Kofta 😍 yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Malai Kofta 😍 using 27 ingredient type and 16 manufacturing steps. Here's how to make the dish.

Hey Folks! I am sure its wonderful aroma that wafts throughout the kitchen and its hot, creamy, gooey, soft and rich taste will keep you mesmerized for a long time.

Ingredients and spices that need to be prepared to make Malai Kofta 😍:

1. 2 big sized potatoes boiled
2. 1/2 cup grated paneer (cottage cheese)
3. 2 tbsp cornflour or rice flour
4. 1 green chilli finely chopped
5. Fresh coriander roughly chopped
6. 2 tbsp Malai (cream)
7. to taste salt
8. oil for deep frying
9. For Gravy:-
10. 2 big sized onions roughly chopped
11. 2 big sized tomatoes roughly chopped
12. 1 tbsp garlic paste or 6-7 cloves of garlic
13. 1 inch Ginger
14. 1 inch cinnamon stick
15. 1 bay leaf
16. 4-5 black pepper corns
17. 2 dried red chillies
18. 1 tbsp jeera
19. 1 tbsp kasuri meethi
20. 1 tbsp coriander powder
21. 1 tsp red chilli powder
22. 1 tsp garam masala
23. 1 cup milk
24. 2 tbsp yoghurt
25. 2 tbsp tomato ketchup
26. to taste salt
27. 2 tbsp Oil or Ghee

Steps to make a Malai Kofta 😍

1

For Kofta:- peel the boiled potato and mash it.

2

Now except malai mix all the ingredients together. make small balls and stuffs malai in it.

3

Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside.

4

For Gravy:- Heat oil in a pan add all the whole spices.

5

6

Allow it to crackle.

7

Now add onions, tomatoes, garlic, ginger and kasuri meethi.

8

Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender.

9

While blending add red chilli powder, coriander powder, garam masala and salt.

10

You can add little water to form a smooth paste.

11

Now add this paste along with milk in a pan.

12

Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well.

13

Now the gravy will look some what like this. At this stage you can water if required.

14

At last add cream and Fried Kofta's.

15

Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha.

16