Skillet Cornbread

Posted on March 14, 2022

Skillet Cornbread

Are you looking for recipe inspiration? Skillet Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Skillet Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Skillet Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Skillet Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Skillet Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Skillet Cornbread using 11 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Brown butter, maple syrup and crispy crust make this cornbread packed with flavor. If you have whole milk that is slightly aged, use it to give your cornbread some real depth of flavor.

Ingredients and spices that need to be prepared to make Skillet Cornbread:

  1. 12 tbsp butter
  2. 1 /cup maple syrup or honey
  3. 2 1/4 cups buttermilk or sour milk
  4. 3 large eggs
  5. 3/4 cup medium grind cornmeal
  6. 3/4 cup coarse grind cornmeal
  7. 1/2 cup whole wheat flour
  8. 1/2 cup AP flour
  9. 1 1/2 tbsp baking powder
  10. 1 1/2 tsp sea salt
  11. 1/2 tsp baking soda

Steps to make a Skillet Cornbread

1
Preheat oven to 375 degrees
2
In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm
3
Whisk in maple syrup, then milk.
4
In a separate bowl, whisk eggs. Pour into mixture, combine.
5
Whisk in cornmeal, making sure to break up any clotted pieces.
6
Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well.
7
Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust.
8
Take bread out of oven, let cool on cooling rack for 10 minutes.
9
Run butter knife around the edge of the pan to separate.
10
After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan
11
Turn over onto cutting board.
12
Cut and serve.

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