Are you looking for recipe inspiration? Black Mushroom shrimp noodles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Mushroom shrimp noodles What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Black Mushroom shrimp noodles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Mushroom shrimp noodles delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Black Mushroom shrimp noodles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Mushroom shrimp noodles using 5 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I'm not a fan of noodles really, but when I tasted it in a chinese restaurant, I had to try it at home and it came out to be DELICIOUS! It can be eaten as a side dish beside other chinese dishes.
Ingredients and spices that need to be prepared to make Black Mushroom shrimp noodles:
- 200 g baby shrimps peeled
- 2 packs indomie noodles
- 7-8 fresh black mushrooms cut into small pieces
- 1 small can of sweet corn
- 1/4 cup soy sauce
