Are you looking for recipe inspiration? Brenda's Corn Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Brenda's Corn Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Brenda's Corn Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Brenda's Corn Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Brenda's Corn Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brenda's Corn Casserole estimated approx. 1 hour 8 mins.
Well, this time, let's try it, and vary the Brenda's Corn Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Brenda's Corn Casserole using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Brenda's Corn Casserole:
- 1 can (15 1/4-ounce) whole kernel corn, drained
- 1 can (14 3/4-ounce) cream-style corn
- 1 packages (8-ounce) corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cup shredded Cheddar
