Are you looking for recipe inspiration? Mom's Famous Corn Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mom's Famous Corn Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mom's Famous Corn Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mom's Famous Corn Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mom's Famous Corn Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's Famous Corn Casserole estimated approx. 5 mins.
Well, this time, let's try it, and vary the Mom's Famous Corn Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's Famous Corn Casserole using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.
This recipe was great. I had to put it on 350 to cooked it with another recipe then the last 5 minutes put it on 375 for the nice golden brown color. It turned out great and it Def has a great flavor and the French onion dip adds a little spunk.
Ingredients and spices that need to be prepared to make Mom's Famous Corn Casserole:
- 1 box (8.5 oz.) Jiffy Corn Muffin Mix
- 2 tbsp Butter
- 4 oz French onion dip
- 4 oz sour cream
- 3 large eggs
- 1 can (12 oz.) Yellow Sweet Corn
- 1 can (12 oz.) Cream Corn
- 1 can (4 oz.) chopped green chilies, peeled (optional) or
- 1/4 cup chopped onion (also optional) for added flavor
