Easy Kettle Corn

Posted on January 14, 2022

Easy Kettle Corn

Are you looking for recipe inspiration? Easy Kettle Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Kettle Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Kettle Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Kettle Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Kettle Corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Kettle Corn estimated approx. 2 mins.

Well, this time, let's try it, and vary the Easy Kettle Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Kettle Corn using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Yum Status!

Ingredients and spices that need to be prepared to make Easy Kettle Corn:

  1. 1/2 cup Popcorn Kernels
  2. 1/4 cup Sugar
  3. 1 pinch Salt to taste
  4. 1 quart Pot with Lid
  5. 1/4 cup Veg Oil

Steps to make a Easy Kettle Corn

1
Take your oil and heat it up on med-high.
2
Place 4 kernels in the oil to test it out. Once all 4 kernels pop.. your oils ready!
3
Now that your oils ready pour the rest of the kernels in the pot along with the sugar.. place top on pot. GET YOUR POT HOLDERS READY!!!
4
While the kernels heat up prepare to earn this yummy treat! Let the popcorn cook for 10 seconds then shake the entire pot (WITH POT HOLDERS) 5 times then return to heat.
5
Repeat this process until the popcorn stops popping or lightly golden brown. Once done place in a bowl and toss with salt. Let cool, taste, should have a nice balance of salty meets sweet if not add a little more and enjoy!

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