Ray's' Al Pastor hamburgers

Posted on April 30, 2022

Are you looking for recipe inspiration? Ray's' Al Pastor hamburgers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ray's' Al Pastor hamburgers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ray's' Al Pastor hamburgers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ray's' Al Pastor hamburgers delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Ray's' Al Pastor hamburgers estimated approx. 45 mins.

Well, this time, let's try it, and vary the Ray's' Al Pastor hamburgers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ray's' Al Pastor hamburgers using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

best burger ever!

Ingredients and spices that need to be prepared to make Ray's' Al Pastor hamburgers:

2 lb ground beef
2 lb ground pork
2 dried pasilla chilies
2 dried ancho chilies
6 dried guallio chilies
2 garlic cloves
1 tsp cumin
1 tsp garlic salt
3/4 cup pineapple juice
1/4 cup orange juice
1 corn tortilla
1 onion
1 tsp salt
1 tbsp chicken bullion
1 can pineapple rings

Steps to make a Ray's' Al Pastor hamburgers

start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.

add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.

your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.

in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.

grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..