Corn Cakes

Name: Corn Cakes
Yield: 4 servings
Ingredients: 1 cup white corn meal mix; 1/4 cup granulated sugar; 1 cup frozen whole kernel corn; 1/2 cup milk; 6 slice pickled jalapeno peppers; 1 eggs; 1 tbsp vegetable oil

Posted on February 8, 2022

Are you looking for recipe inspiration? Corn Cakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Cakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Cakes estimated approx. 30 mins.

Well, this time, let's try it, and vary the Corn Cakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Cakes using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

These are even better then the ones my grandmother used to make!

Ingredients and spices that need to be prepared to make Corn Cakes:

1 cup white corn meal mix
1/4 cup granulated sugar
1 cup frozen whole kernel corn
1/2 cup milk
6 slice pickled jalapeno peppers
1 eggs
1 tbsp vegetable oil

Steps to make a Corn Cakes

Preheat griddle to 350

In a medium mixing bowl, combine corn meal and sugar.

Blend remaining 5 ingredients until chunky.

Add blended ingredients to mixing bowl. Stir to combine.

Scoop 1/4 cup of batter onto griddle. Cook 2-3 minutes per side, flipping once.

Makes 6-8

Other Recipes You Need To Try

Creamy Chicken Stew - Slow Cooker

This is actually pretty much the same recipe I use for my slow cooker chicken and dumplings...but without the dumplings cooked over the top. This makes a hearty, delicious meal that's great for chilly nights. Serve with your favorite bread on the side.

6 people

Egg Fried rice

#goldenapron3 #Week1 #Rice #Butter #Eggs #Onion

1 serving

15 mins

White rice, sauteed corn and ground turkey empanadas

my girls love this ~(o.o)~

4 servings

30 mins

Veggie Taco Bowls

More pantry cooking inspiration. This is a hearty, meatless meal and any leftovers taste just as good.

6-8 servings

Black Bean Stuffed Potato Skins

This makes a nice, meatless meal option. Most of the time spent making it is hands off while the potatoes bake up. If you want your skins to be super crispy, then once you hollow them out, brush them with more oil and return them to the oven for a few minutes before filling them.

4 servings

Sweet cream corn

8 servings

15 mins

Sheet pan shrimp boil

This year for Christmas I wanted to do something completely different, just tired of the same thing over Thanksgiving foods that take forever to cook and left with tons of leftovers I don’t know what to do with. I wanted more time with my family enjoying Christmas and less clean up and food I know my family will actually freaking eat.I grow up with the traditional Christmas dinner and Thanksgiving dinners , and I feel bad for breaking it as I have always done the tradition meals with my family ,after talking to all of my household family we took a vote , shrimp boil and steaks won two things everyone loves in my house but only get a few times a year . So with it being 🥶to do a real shrimp boil I came across this one for the oven. Heres to new Family Traditions . ( can be made any time of the year, I just like to do backstories on my recipes, gives them more meaning.) I must say from asking for ideas from my favorite recipe group I didn’t feel bad anymore, turns out a lot of people do this and even keep it more simple with just finger foods they can snack on all day, don’t be scared to step out of the box lol 😂 not to mention iam actually saving more money....

Green Chicken Enchiladas

Peruvian corn (choclo) muffins

The original recipe uses 150 gr. butter but when I tried it it was to greasy. Today I made double recipe and use 200 grs. butter and xilitol instead of sugar. Came out much better.

Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this. I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

2 servings

Super easy cream chicken veg stew

Trying to help Bo, my son to cook up some food for a few days as he is stuck in the house for coronavirus outbreak. Very forgiving recipe which can use left over vegetable and standard pantry items.

Chilli con carne

This recipe makes a mildly spiced chilli. To give it more kick, include a pinch or two of cayenne with the spices.

6 servings

1 hour 45 min

Simple veg sandwich

#quickbf Basically a common sandwich recipe prepared all over India. it is prepared with vegetable stuffings placed in between two bread slices. furthermore, it is topped with grated cheese and grilled with butter. the very common vegetables used in such a sandwich are spinach leaves, corn, capsicum and onion. (quick breakfast recipe)

2 servings

Grilled Cilantro Lime Corn Chicken Avocado Tacos

Modified from the original recipe at https://www.cakenknife.com/charred-cilantro-lime-corn-chicken-avocado-tacos/

4 servings

Chicken & Shrimp Noodles

I picked up some of these yellow noodles and veggies and decided to make a stir fry. I learned this method a long time ago. The noodles are interchangeable. You can use white flat noodles too. It’s really nice if you have a prep cook who can chop all the veggies and peel shrimp... it’s always good to have dreams, right? Once the prep work is done, the dish moves right along.

6-8 People

45 Minutes