Brad's cashew chicken

Posted on March 22, 2022

Brad's cashew chicken

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Well, this time, let's try it, and vary the Brad's cashew chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Brad's cashew chicken using 26 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Brad's cashew chicken:

  1. For the sauce
  2. 3/4 cup soy sauce
  3. 3/4 cup water
  4. 1 tbs oyster sauce
  5. 1 tbs fish sauce
  6. 1 tbs sake
  7. 1 tbs seasoned rice vinegar
  8. 3/4 tbs garlic powder
  9. 3/4 tbs dry mustard
  10. 3/4 tbs ground ginger
  11. 4 compacted tbs brown sugar
  12. 1/4 cup cornstarch mixed with 1/4 cup cold water
  13. Other ingredients
  14. 1 (15 Oz) can whole baby sweet corn
  15. 1 (8 Oz) can sliced water chestnuts
  16. 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
  17. 6 Oz petite sweet carrots
  18. 1 LG shallot diced
  19. 1 tsp minced garlic
  20. 1 tsp Chinese 5 spice
  21. 1 tbs oil
  22. 1 small bunch bok choy. Sliced thin. Only the whites
  23. 2 small heads broccoli. Small florets
  24. 5 Oz roasted, unsalted, whole cashews
  25. 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
  26. Sliced green onions for garnish

Steps to make a Brad's cashew chicken

1
Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2
Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3
Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4
When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5
Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

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