Chicken tortilla soup

Posted on February 28, 2022

Chicken tortilla soup

Are you looking for recipe inspiration? Chicken tortilla soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken tortilla soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken tortilla soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken tortilla soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken tortilla soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken tortilla soup using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken tortilla soup:

  1. 1 Large chicken breast cut into bite size pieces
  2. 1 Fresh jalapeno chopped
  3. 1 fresh Anaheim chili chopped
  4. 2 tbsp Extra virgin olive oil
  5. 1 8 ounce can of corn
  6. 1 16 ounce can of cannellini beans. (white kidney beans)
  7. 1 16 ounce can of medium heat enchilada sauce red
  8. 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. 4 tbsp Chicken bouillon seasoning
  10. 3 cup water
  11. 1 Salt and pepper to taste
  12. 1 1/2 cup Chopped white onions
  13. 1 tsp garlic powder
  14. 1 tsp onion powder
  15. 2 cup Extra sharp cheddar cheese shredded
  16. 1 bag of tri-colored tortilla strips

Steps to make a Chicken tortilla soup

1
Coat chopped chicken with salt pepper onion powder and garlic powder.
2
Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3
Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4
In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5
Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6
Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

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