Southern Style Cornbread Dressing

Posted on February 27, 2022

Are you looking for recipe inspiration? Southern Style Cornbread Dressing special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southern Style Cornbread Dressing What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southern Style Cornbread Dressing, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southern Style Cornbread Dressing delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Southern Style Cornbread Dressing yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southern Style Cornbread Dressing using 21 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Southern Style Cornbread Dressing:

Buttermilk cornbread
1 cup corn meal
1 cup all-purpose flour, use rice flour for GF
3 tbsp sugar
1 tbsp baking powder
1 1/2 tsp kosher salt
2 eggs lightly beaten
1 cup buttermilk
1 stick unsalted butter, melted
Cornbread Stuffing
1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
2 stick unsalted butter
2 cup fine chopped onion
1 1/2 cup chopped celery
3 clove minced garlic
5 cup chicken or turkey stock
5 eggs lightly beaten
1/4 cup chopped fresh sage
3 sprigs thyme, leaves only
3 tablespoons poultry seasoning blend
1 salt and pepper to taste

Steps to make a Southern Style Cornbread Dressing

for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425

in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated

pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool

for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning

saute onion and celery in one stick of butter until translucent and stir into cornbread mixture

melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme

add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper

pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes

If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster

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