Chicken enchiladas

Posted on April 15, 2022

Chicken enchiladas

Are you looking for recipe inspiration? Chicken enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken enchiladas using 12 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken enchiladas:

  1. 1 whole bone in chicken breast
  2. 1 cube of chicken flavor bouillon
  3. 4 tomatoes
  4. 1 can tomato sauce
  5. 4 chile guajillo
  6. 1 cotija cheese or any cheese
  7. 1 sour cream
  8. 1 lettuce
  9. 1 pinch all purpose flour
  10. 1 corn tortillas I use about 10 for 4 people total
  11. 1 corn oil
  12. 1 salt as desired

Steps to make a Chicken enchiladas

1
Put the chicken breast to cook,add salt and chicken flavor bouillon
2
Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3
When chicken breast is cooked take it out and let cool of and when cooled off shred it
4
With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5
Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6
In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7
Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8
On the rolled tortilla drizzle sour cream add the chile sauce
9
Top with cheese and lettuce and serve immediately
10
I like eating them aside with boiled eggs

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