Home Made Corn Bread

Posted on January 6, 2022

Home Made Corn Bread

Are you looking for recipe inspiration? Home Made Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Home Made Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Home Made Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Home Made Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Home Made Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Home Made Corn Bread using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

Ingredients and spices that need to be prepared to make Home Made Corn Bread:

  1. 1 cup flour
  2. 3/4 cup corn meal
  3. 4 tbsp sugar
  4. 3 tsp baking powder
  5. 1/2 tsp salt
  6. 1 egg
  7. 1 cup milk
  8. 3 tbsp butter melted

Steps to make a Home Made Corn Bread

1
Oven at 375°F.
2
Mix flour, cornmeal, sugar, baking powder and salt in med. bowl.
3
Mix egg and milk together in small bowl, mix well. Add to dry ingredients.
4
Melt butter and add to mixture. Mix well again.
5
Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven).
6
Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean.

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