Are you looking for recipe inspiration? italian eggplant casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though italian eggplant casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of italian eggplant casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare italian eggplant casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make italian eggplant casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the italian eggplant casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create italian eggplant casserole using 24 ingredient type and 7 manufacturing steps. Here's how to make the dish.

oh my this so good !! delicious

Ingredients and spices that need to be prepared to make italian eggplant casserole:

1. breading eggplant and frying
2. 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
3. 1 cup Italian bread crumbs
4. 1/2 cup grated parmeasan cheese
5. 1/4 cup cornmeal
6. 1/2 cup flour
7. 1/2 cup vegetable oil
8. 2 large eggs
9. 1/4 cup milk
10. sauce
11. 1 1/2 lb ground beef
12. 1/2 cup onion diced
13. 1/2 cup green bell pepper
14. 1 clove garlic crushed
15. 2 large Italian tomato, slices long way
16. 1 can 6 oz tomato paste
17. 2 tsp dried oregano leaves
18. 1 tsp dried basil leaves
19. 1 1/2 tsp salt
20. 1/4 tsp pepper
21. 1 tbsp brown sugar
22. 1 1/2 cup water
23. 3/4 cup grated parmeasan cheese
24. 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin

Steps to make a italian eggplant casserole

1

in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef

2

add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set

3

preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.

4

now wash eggplant, slice eggplant, do not peel.

5

in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.

6

now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.

7

best to let set 8 minutes before serving.