Black bean and corn grilled salsa

Posted on January 10, 2022

Black bean and corn grilled salsa

Are you looking for recipe inspiration? Black bean and corn grilled salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black bean and corn grilled salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black bean and corn grilled salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black bean and corn grilled salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black bean and corn grilled salsa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black bean and corn grilled salsa estimated approx. 35 mins.

Well, this time, let's try it, and vary the Black bean and corn grilled salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black bean and corn grilled salsa using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Made this to go with the fish we were grilling. Spicy and a little sweet, all the flavors melded perfectly.

Ingredients and spices that need to be prepared to make Black bean and corn grilled salsa:

  1. 1 medium tomato diced
  2. 1 small sweet onion diced
  3. 1 can black beans- well drained
  4. 1 1/2 cup frozen sweet corn
  5. 1 tsp cumin
  6. 1 tsp garlic powder
  7. 1 jalapeño- diced
  8. 2 dash salt
  9. 1 key lime hot sauce or preferred sauce to taste
  10. 1 tbsp strawberry balsamic vinaigrette or preferred flavor
  11. 1 dash crushed red pepper

Steps to make a Black bean and corn grilled salsa

1
Mix ingredients together and into a large rectangular tin or grill safe dish.
2
Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
3
Excellent with grilled Mahi-Mahi.

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