Are you looking for recipe inspiration? Apam balik (malay crepe) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Apam balik (malay crepe) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Apam balik (malay crepe), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Apam balik (malay crepe) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Apam balik (malay crepe) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apam balik (malay crepe) estimated approx. 5 mins.
Well, this time, let's try it, and vary the Apam balik (malay crepe) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Apam balik (malay crepe) using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.
This is one of famous food in malaysia. Can be serve as a snack. It comes in 2 different type. Thin and thick crepe based. We eat it all the time as a snack. I hope you can try it :)
Ingredients and spices that need to be prepared to make Apam balik (malay crepe):
- 1 egg
- 1/2 cup sugar
- 1 1/2 cup water
- 2 cup flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate soda
- 1 pinch salt
- 1 sugar
- 1 coarsely pounded peanut
- 1 can cream of corn
