Sweet Corn Casserole

Posted on February 8, 2022

Sweet Corn Casserole

Are you looking for recipe inspiration? Sweet Corn Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Corn Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Corn Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Corn Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet Corn Casserole is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Sweet Corn Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Corn Casserole using 14 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Kids got tired of plain old corn so I decided to try something a little different. The cheesy corn bread just tops it off!!

Ingredients and spices that need to be prepared to make Sweet Corn Casserole:

  1. 1 can creamy corn
  2. 4 can sweet corn (drained)
  3. 1 1/2 cup milk
  4. 3/4 cup granulated sugar
  5. 2 eggs
  6. 2 packages yellow corn bread mix
  7. 1/2 cup milk
  8. 1/2 cup heavy cream
  9. 1/2 packages soft cream cheese
  10. 2 tbsp granulated sugar
  11. 1 salt & pepper
  12. 1 stick butter (cubed)
  13. 1 cup shredded colby jack cheese
  14. 1 tsp dried parsley

Steps to make a Sweet Corn Casserole

1
Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well.
2
In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.

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