PEPPER AND CORN RICE

Posted on January 7, 2022

PEPPER AND CORN RICE

Are you looking for recipe inspiration? PEPPER AND CORN RICE special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though PEPPER AND CORN RICE What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of PEPPER AND CORN RICE, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare PEPPER AND CORN RICE delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make PEPPER AND CORN RICE is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PEPPER AND CORN RICE estimated approx. 20 mins.

Well, this time, let's try it, and vary the PEPPER AND CORN RICE yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create PEPPER AND CORN RICE using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

base rice

Ingredients and spices that need to be prepared to make PEPPER AND CORN RICE:

  1. 1 tbsp corn oil
  2. 500 grams long grain rice
  3. 1 tsp crushed garlic
  4. 4 grams fresh ground black pepper
  5. 1 pinch salt
  6. 4 chicken stock cubes
  7. 1 tbsp levelled basil
  8. 1 can sweet corn
  9. 1 liter hot water

Steps to make a PEPPER AND CORN RICE

1
Put corn oil and rice in a fairly large pan and brown
2
Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
3
Drain sweet corn and add to the liquid then add the liquid to the rice
4
Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
5
Transfer into a plastic box and leave to cool
6
You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.

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