Savory Vegetable Fried Rice With Egg

Posted on March 1, 2022

Savory Vegetable Fried Rice With Egg

Are you looking for recipe inspiration? Savory Vegetable Fried Rice With Egg special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Savory Vegetable Fried Rice With Egg What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Savory Vegetable Fried Rice With Egg, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Savory Vegetable Fried Rice With Egg delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Savory Vegetable Fried Rice With Egg yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Savory Vegetable Fried Rice With Egg using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Simple and delicious

Ingredients and spices that need to be prepared to make Savory Vegetable Fried Rice With Egg:

  1. 1 lb Cooked white rice
  2. 1 tsp Salt
  3. 3 tsp Vegetable oil
  4. 2 tbsp Low sodium soy sauce
  5. 1 packages Frozen vegetable medley
  6. 1 packages Frozen broccoli
  7. 1 Garlic powder
  8. 1 Ginger powder
  9. 1/2 medium Yellow onion - sliced thin
  10. 1 cup Baby corn
  11. 3 Eggs

Steps to make a Savory Vegetable Fried Rice With Egg

1
Cook the white rice
2
Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
3
Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
4
Add more oil if needed. Continue to flip rice.
5
Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
6
Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

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