Seared Ahi Tacos with Mango-Avo Salsa

Posted on March 2, 2022

Seared Ahi Tacos with Mango-Avo Salsa

Are you looking for recipe inspiration? Seared Ahi Tacos with Mango-Avo Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Seared Ahi Tacos with Mango-Avo Salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Seared Ahi Tacos with Mango-Avo Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Seared Ahi Tacos with Mango-Avo Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Seared Ahi Tacos with Mango-Avo Salsa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Ahi Tacos with Mango-Avo Salsa estimated approx. 20 mins.

Well, this time, let's try it, and vary the Seared Ahi Tacos with Mango-Avo Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Seared Ahi Tacos with Mango-Avo Salsa using 14 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Seared Ahi Tacos with Mango-Avo Salsa:

  1. 2 Ahi Steaks
  2. 1 large mango
  3. 4 small avocados (or 2 large) diced)
  4. 2 roma tomatoes (diced)
  5. 1 red onion (diced)
  6. 1 lemon (juiced)
  7. 1 jalapeño (diced)
  8. pinch ground cumin
  9. pinch salt
  10. 2 pinch black pepper
  11. 10 -12 flour & corn tortillas (trader joes)
  12. olive oil
  13. 2 dash soy sauce
  14. 2 dash red wine vinegar

Steps to make a Seared Ahi Tacos with Mango-Avo Salsa

1
Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
2
Heat a cast iron pan to very hot add olive oil.
3
Season Ahi with soy sauce, vinegar and salt and pepper.
4
Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
5
Remove Ahi and let cool 1 minute on cutting board.
6
Heat tortillas (your favorite tortilla heating method)
7
Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
8
Enjoy!

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