Crockpot Chicken Tinga

Posted on March 1, 2022

Crockpot Chicken Tinga

Are you looking for recipe inspiration? Crockpot Chicken Tinga special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crockpot Chicken Tinga What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crockpot Chicken Tinga, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crockpot Chicken Tinga delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Crockpot Chicken Tinga yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crockpot Chicken Tinga using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I got this recipe from a lady I worked with. I didn't still have the original recipe so I tweaked it and still hit it everytime! It is truly amazing!

Ingredients and spices that need to be prepared to make Crockpot Chicken Tinga:

  1. 8 Roma Tomatoes
  2. 1 large Onion
  3. 24 Pace picante sauce - I use Hot
  4. 3 tsp Tomato bouillon with chicken flavor
  5. 6 medium Jalapenos
  6. 2 lb Chicken meat- white or dark or even mixed
  7. 3 cup Water
  8. 1 box Rice-boil in bag
  9. 1 packages Mixed veggies-corn, peas and carrots

Steps to make a Crockpot Chicken Tinga

1
Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
2
When chicken is done completely and cooled some, shred chicken and add to crockpot.
3
Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
Crockpot Chicken Tinga - Step 3
4
Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!
Crockpot Chicken Tinga - Step 4

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