Day after thanksgiving cornbread stuffing cakes

Name: Day after thanksgiving cornbread stuffing cakes
Yield: 5 servings
Ingredients: 3 cup leftover corn bread stuffing; 1/2 stick butter; 1 cup bread crumbs or corn meal

Posted on February 17, 2022

Are you looking for recipe inspiration? Day after thanksgiving cornbread stuffing cakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Day after thanksgiving cornbread stuffing cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Day after thanksgiving cornbread stuffing cakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Day after thanksgiving cornbread stuffing cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Day after thanksgiving cornbread stuffing cakes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Day after thanksgiving cornbread stuffing cakes estimated approx. 10 mins.

Well, this time, let's try it, and vary the Day after thanksgiving cornbread stuffing cakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Day after thanksgiving cornbread stuffing cakes using 3 ingredient type and 3 manufacturing steps. Here's how to make the dish.

We needed a new way to finish up all the leftovers!

Ingredients and spices that need to be prepared to make Day after thanksgiving cornbread stuffing cakes:

3 cup leftover corn bread stuffing
1/2 stick butter
1 cup bread crumbs or corn meal

Steps to make a Day after thanksgiving cornbread stuffing cakes

Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.

Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.

Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

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