Buttermilk Cornbread

Posted on February 10, 2022

Buttermilk Cornbread

Are you looking for recipe inspiration? Buttermilk Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Buttermilk Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Buttermilk Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Buttermilk Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Buttermilk Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Buttermilk Cornbread using 8 ingredient type and 2 manufacturing steps. Here's how to make the dish.

This is my go to cornbread recipe. Been making it for a very long time.

Ingredients and spices that need to be prepared to make Buttermilk Cornbread:

  1. 1 cup Yellow cornmeal-NOT cornmeal mix
  2. 1 cup All purpose flour
  3. 4 tbsp Sugar
  4. 4 tsp Baking powder
  5. 1 tsp Salt
  6. 1 cup Buttermilk
  7. 1 Egg
  8. 1/4 cup Oil plus about 3 tbls for the skillet

Steps to make a Buttermilk Cornbread

1
Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
2
Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.

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