Potato casserole

Posted on April 18, 2022

Potato casserole

Are you looking for recipe inspiration? Potato casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato casserole estimated approx. 40 mins.

Well, this time, let's try it, and vary the Potato casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato casserole using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Love this! The whole family gobbled it up :cookie

Ingredients and spices that need to be prepared to make Potato casserole:

  1. 8 medium Red potatoes cooked and diced
  2. 1/2 cup sour cream
  3. 1/2 cup ranch dressing
  4. 1/4 cup fried bacon crumled
  5. 2 tbsp parsley
  6. 1 cup shredded cheese
  7. 2 cup crushed corn flakes
  8. 1/4 cup melted butter

Steps to make a Potato casserole

1
preheat oven to 350
2
layer potatoes in a 9x13 greased pan
3
in a small bowl mix sour cream and ranch dressing and spread over potatoes
4
sprinkle bacon, parsley, and cheese
5
mix corn flakes an butter in a small bowl and top casserole.
6
bake uncovered for 40-45 minutes

Other Recipes You Need To Try

Ground Beef enchiladas

Ground Beef enchiladas

My husband told me to make this recipe that his aunty makes. So i tried it and i thought it was amazing. i hope you enjoy the recipe that i have put up for you. :chef

Taco Bake

Taco Bake

:chef

6 servings
40 mins
Corn Relish

Corn Relish

30 mins
Sonia's Chicken Gizzards and Hearts Tacos

Sonia's Chicken Gizzards and Hearts Tacos

Delicious tacos ~(o.o)~ :hungry ~(o.o)~

4 servings
1 hour 30 mins
chicken pasta salad

chicken pasta salad

easy, and Oh so tasty!

Buffalo Ranch Chicken Pizza

Buffalo Ranch Chicken Pizza

4 servings
10 mins
Chipotle Chicken Enchilada Pie

Chipotle Chicken Enchilada Pie

Great for Leftover Chicken

8 servings
5 mins
Fiesta Chicken Salad

Fiesta Chicken Salad

4 servings
30 mins
corn bread topped frijoles

corn bread topped frijoles

8 servings
3 hours
Cauliflower Corn Chowda

Cauliflower Corn Chowda

6 servings
30 mins
Peruvian Cuisine -- Ceviche

Peruvian Cuisine -- Ceviche

I wanted to eat some Peruvian ceviche in Japan with ingredients available there. This version is exclusively fish-based but you could add shrimp, octopus, and shellfish if you'd like. This dish tastes best if made with Peruvian lemons, but since they're impossible to get hold of here, I used limes instead. Japanese lemons aren't sour enough and have a strange sweetness... For this reason, I use quite a lot of salt, but you can adjust the amount to your taste. Recipe by SOL*

2 servings
Enchilada Bake

Enchilada Bake

A mix of some favorite recipes and it turned out great !

12 servings
30 mins
Yummy Yummy Yummy Shumai (Siumai) Dumplings

Yummy Yummy Yummy Shumai (Siumai) Dumplings

I revived a recipe I learned a long time ago at a cooking class. You can omit the peeled shrimp, but please make sure to use canned scallops, even cheap ones. The filling comes together well without a binder like katakuriko potato starch flour. Japanese leek is much better than regular onion in this too. Just combine all the ingredients and mix together. They'll be fighting over these, so make a lot! Everyone can easily eat at least 10 of these. They are so different from the store bought ones! Homemade shumai are the best by far! For 30 shumai (siumai) dumplings. Recipe by Pokuchan

30 servings
corn dip

corn dip

15 mins
Soft bread

Soft bread

this is a nice soft bread that is easy to mix by hand!

6 servings
2 hours
Chewy Cornbread with Tapioca Powder

Chewy Cornbread with Tapioca Powder

I just came up with this recipe. Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221

1 serving