Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Name: Patty's Slow cooked beef cubes on top of mountain of fluffy mash
Yield: 6 servings
Ingredients: 2 lb beef cubes or stew beef; 1 cup strong coffee prepared; 1 tbsp garlic powder; 2 tbsp onion powder or chopped 1 large onion; 2 tbsp grapeseed oil or corn or vegetable oil; 2 tbsp soy sauce; 2 tsp worcestershire sauce; 1/4 cup ketchup; 1/2 tsp Rosemary; 1 1/2 tsp cumin seeds; 1/2 tsp celery seeds; 1 tsp oregano; 2 beef bullion cubes or powder; 6 cup instant potatoes cooked or homemade; 1/4 cup sour cream; 1 1/2 cup Green beans; 2 tsp cornstarch (heaping) not leveled; 1 loaf French bread; 1 tsp salt or to taste; 1 black pepper

Posted on April 27, 2022

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As for the number of servings that can be served to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patty's Slow cooked beef cubes on top of mountain of fluffy mash estimated approx. 1 hour 30 mins.

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Savory, beefy, stick to your ribs, comfort food.

Ingredients and spices that need to be prepared to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:

2 lb beef cubes or stew beef
1 cup strong coffee prepared
1 tbsp garlic powder
2 tbsp onion powder or chopped 1 large onion
2 tbsp grapeseed oil or corn or vegetable oil
2 tbsp soy sauce
2 tsp worcestershire sauce
1/4 cup ketchup
1/2 tsp Rosemary
1 1/2 tsp cumin seeds
1/2 tsp celery seeds
1 tsp oregano
2 beef bullion cubes or powder
6 cup instant potatoes cooked or homemade
1/4 cup sour cream
1 1/2 cup Green beans
2 tsp cornstarch (heaping) not leveled
1 loaf French bread
1 tsp salt or to taste
1 black pepper

Steps to make a Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Cut beef cubes into 1 inch each.

Heat oil in deep saute pan

Add beef cubes to heated oil slowly

Brown beef cubes on all side on high heat. Stir occasionally.

Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.

Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper

Reduce heat to low. Cover & simmer for 1 1/2 hrs

Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.

Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.

5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.

Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!

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