Are you looking for recipe inspiration? Dry chili Mushrooms special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Dry chili Mushrooms What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dry chili Mushrooms, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Dry chili Mushrooms delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Dry chili Mushrooms is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry chili Mushrooms estimated approx. 20 mins.

Well, this time, let's try it, and vary the Dry chili Mushrooms yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Dry chili Mushrooms using 21 ingredient type and 13 manufacturing steps. Here's how to make the dish.

This recipe I found on a website www.vegrecipesofindia.com and its by Dassana.

Ingredients and spices that need to be prepared to make Dry chili Mushrooms:

1. Batter
2. 6 tbsp all-purpose flour
3. 3 tbsp cornflour
4. 1/4 tsp ground black pepper
5. salt
6. water, to make a medium consistency batter
7. Mushrooms
8. 250 grams white button mushrooms
9. 1 medium onion, or 1 to 2 spring onion whites, reserve the greens for garnish
10. 2-3 Chilis, slit in half
11. 1 small bell pepper, chopped in squares (optional)
12. 7-8 cloves garlic, finely chopped or diced
13. 1 inch ginger, finely chopped, I used ground ginger
14. 1 tbsp soy sauce
15. 1/2 tbsp any vegetable oil
16. 1/2 tsp corn flour
17. 1 tsp water
18. 1/2 tsp sugar
19. Salt
20. ground black pepper
21. oil, for frying

Steps to make a Dry chili Mushrooms

1

Rinse and wipe dry the mushrooms. Trim the stalks down and then either cut in half or quarter depending on the size of the mushrooms.

2

For the batter add all the listed ingredients. Mix well until all combined.

3

Heat a wok with the oil.

4

Next dip each mushroom piece into the batter. Coat well.

5

Add the mushrooms to the hot oil and fry until they are golden brown and crispy. You have to fry the mushrooms in batches.

6

As you go along cooking place the mushrooms on a plate lined with kitchen towels to drain off any excess oil.

7

In another wok or pan.

8

Add the ginger, onion, garlic and green Chili's. Stir fry on a high heat till the onions start getting browned around the edges.

9

Then add the soy sauce, sugar, salt and pepper. Stir fry for half a minutes.

10

Then add the fried batter coated mushrooms and stir over a low to medium heat.

11

Sprinkle 1 teaspoon of water and 1/2 teaspoon of corn flour on the mushrooms.

12

Sauté for a minute or two and continue to stir.

13

Remove from the heat and serve immediately.