Chicken and Pineapple - Rice Salad

Posted on June 30, 2022

Chicken and Pineapple - Rice Salad

Are you looking for recipe inspiration? Chicken and Pineapple - Rice Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and Pineapple - Rice Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken and Pineapple - Rice Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and Pineapple - Rice Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken and Pineapple - Rice Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Pineapple - Rice Salad estimated approx. 30 mins.

Well, this time, let's try it, and vary the Chicken and Pineapple - Rice Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and Pineapple - Rice Salad using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken and Pineapple - Rice Salad:

  1. 2 large Chicken fillets
  2. 1 can Pineapple pieces
  3. 1 can Sweet corn
  4. 125 grams Rice (one bag)
  5. 4 tbsp Mayonnaise
  6. Chicken marinate
  7. 1 tsp Sugar
  8. 1 tsp Vinegar
  9. 1 pinch Basil, Herbs of Provence, Oregano, Garlic, Pepper, Salt,

Steps to make a Chicken and Pineapple - Rice Salad

1
Wash, dry and dice chicken filetts
2
Mix all spices with sugar and vinegar. Add diced chicken, gently mix together, cover with cling film and put out to fridge
3
Cook rice, then drain and chill with cold water. Drain pineapple and sweet corn.
4
Fry chicken using little oil. Start with high heat for few minutes, then reduce to medium until fully cooked.
5
Place rice pineapple and corn into salad bowl, add chicken and mayonnaise. Mix throughly. Serve chilled as a side or with garlic bread as light alternative.

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