Corn chowder

Posted on April 1, 2022

Corn chowder

Are you looking for recipe inspiration? Corn chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn chowder using 12 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn chowder:

  1. 2 tbsp Butter
  2. 2 tbsp Extra olive oil
  3. 1 large Onion
  4. 2 clove Garlic
  5. 6 tbsp Thyme
  6. 1/4 cup Flour
  7. 6 cup Vegetable our chicken stock
  8. 2 cup Heavy cream
  9. 2 Potatoes, peeled and diced
  10. 6 stock Corn
  11. 1/4 cup Fresh parsley
  12. 1 dash Salt and pepper to taste

Steps to make a Corn chowder

1
Heat butter and 1tblsp of olive oil in a soup pot over medium heat
2
Add onion, garlic and thyme and cook until vegetables are good and soft, 8-10 minutes
3
Dust veggies with flour and super to cost everything well
4
Put in vegetable stock and bring to a boil
5
Add cream and potatoes, bring to a boil
6
Boil really hard for 7 minutes, until the potatoes break down
7
Cut corn kernels off the cobb and to soup
8
Season with salt and pepper and simmer until the corn is soft 10 -12 min
9
Stir in parsley and add a little splash of olive oil

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