Shaes fried corn

Name: Shaes fried corn
Yield: 4 servings
Ingredients: 2 cup whole kernel corn; 2 tbsp butter or margarine; 1/4 tsp salt; 1 tbsp sugar; 1/2 tsp each dried thyme and parsley

Posted on April 1, 2022

Are you looking for recipe inspiration? Shaes fried corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shaes fried corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shaes fried corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shaes fried corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shaes fried corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaes fried corn estimated approx. 3 mins.

Well, this time, let's try it, and vary the Shaes fried corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shaes fried corn using 5 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Shaes fried corn:

2 cup whole kernel corn
2 tbsp butter or margarine
1/4 tsp salt
1 tbsp sugar
1/2 tsp each dried thyme and parsley

Steps to make a Shaes fried corn

over med heat melt butter and add corn. warm through a few minutes

add remaining ingredients and turn up heat to med-high and stir continuously until some kernels look slightly golden and the corn smell sweet.

serve hot. leftovers are great in your favorite cornbread reciepe

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