Golden Corn & Mushroom Bake

Posted on December 31, 2021

Golden Corn & Mushroom Bake

Are you looking for recipe inspiration? Golden Corn & Mushroom Bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Golden Corn & Mushroom Bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Golden Corn & Mushroom Bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Golden Corn & Mushroom Bake delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Golden Corn & Mushroom Bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Golden Corn & Mushroom Bake using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Very good! I used italian style bread crumbs for the topping, fresh mushrooms so I used 1/4 cup chicken stock instead of the mushroom juice.

Ingredients and spices that need to be prepared to make Golden Corn & Mushroom Bake:

  1. 1 packages fresh frozen corn
  2. 2 eggs, beaten
  3. 4 oz can mushrooms
  4. 1/2 tsp salt
  5. 1/4 tsp onion salt
  6. 1/2 cup fine cracker crumbs
  7. 2 tbsp butter
  8. 1/2 cup milk

Steps to make a Golden Corn & Mushroom Bake

1
Mix corn & beaten eggs in a buttered 1 1/2 quart baking dish.
2
Drain mushrooms, reserving 1/4 cup liquid. Stir in drained mushrooms & salts. Sprinkle with crumbs.
3
Dot with butter. Add mushroom liquid with milk and pour over crumbs.
4
Bake at 350° for 35-40 minutes.

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