Flat Bread with Poach Egg

Posted on March 21, 2022

Flat Bread with Poach Egg

Are you looking for recipe inspiration? Flat Bread with Poach Egg special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Flat Bread with Poach Egg What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Flat Bread with Poach Egg, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Flat Bread with Poach Egg delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Flat Bread with Poach Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flat Bread with Poach Egg estimated approx. 20/25 minute.

Well, this time, let's try it, and vary the Flat Bread with Poach Egg yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Flat Bread with Poach Egg using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Easy to make.. light dish for eat lunch time!! Because I made pickle melon and small tomatoes for salad it's nice combination..

Ingredients and spices that need to be prepared to make Flat Bread with Poach Egg:

  1. For flat bread :
  2. 150 gr plain flour
  3. 6 tbsp plain yoghurt
  4. 2 tbsp Olive Oil
  5. Pinch salt
  6. 2 eggs
  7. For salad :
  8. 50 gr pickle melon
  9. 50 gr pickle tomato
  10. 50 gr tin sweet corn
  11. 1 tbsp mayonnaise/ dressing salad
  12. Pinch salt and black pepper
  13. 1 red chilli cayenne for garnish
  14. 1 pcs avocado for garnish asside

Steps to make a Flat Bread with Poach Egg

1
Put flour in the bowl and add pinch of salt mixing with spoon.. adding the wet ingredient until going to combine and dough with bread consistency.. set asside
2
Cut as you like the salad and combine together season well..
3
Heat the non stick pan out grill pan.. Cut the dough to be 2 and roll over until thin enough to be a circle.. and put in the hot pan for 3/4 minute each side until cook..
4
For pouch eggs boil the water and add 1 tsp of vinegar.. stir the boil water for ready pouch the egg.. pouch about a minute or two..
5
Slice Avocado and chilli cayenne for complete the dish.. enjoy your meal!!

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