Crock pot corn beef

Posted on April 4, 2022

Crock pot corn beef

Are you looking for recipe inspiration? Crock pot corn beef special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crock pot corn beef What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crock pot corn beef, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crock pot corn beef delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Crock pot corn beef yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crock pot corn beef using 10 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Crock pot corn beef:

  1. 3 Carrots cut up
  2. 4 lb Corn beef
  3. 3 clove Whole garlic
  4. 2 Bay leaves
  5. 1/2 tsp Peppercorn
  6. 3 Halved white onions
  7. 2 cup Water
  8. 1/2 head Cabbage
  9. 1/2 head Cabbage (for skillet)
  10. 1/4 cup Butter

Steps to make a Crock pot corn beef

1
Put ingredients other than cabbage in Crock-Pot. Add cabbage to liquid after 3 hours on low setting, making sure cabbage is under liquid so as not to dry out. At this time, remove garlic cloves from broth and crush them with a fork, then return to pot. Cover and cook for another 3 hours on low or until meat is tender. To prepare more cabbage, cook separately in skillet. Remove 1 cup of broth from Crock-Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.
2
After adding broth, put in butter. stir until at desired consistency. Serve and enjoy!

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