Corn and Noodle Fritters

Posted on April 1, 2022

Corn and Noodle Fritters

Are you looking for recipe inspiration? Corn and Noodle Fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and Noodle Fritters What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn and Noodle Fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and Noodle Fritters delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn and Noodle Fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn and Noodle Fritters estimated approx. 15 mins.

Well, this time, let's try it, and vary the Corn and Noodle Fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and Noodle Fritters using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn and Noodle Fritters:

  1. 85 grams pkt 2 min noodles
  2. 110 grams can corn kernels
  3. 2 spring onions
  4. 2 tbsp coriander
  5. 2 tbsp veg oil
  6. 2 eggs

Steps to make a Corn and Noodle Fritters

1
cook noodles in boiling water for 2 minutes,drain and place in large mixing bowl.
2
add drained corn,chopped spring onions and chopped coriander.
3
lightly whisk eggs then add to noodles,stir to combine.
4
Heat oil in fry pan at about 150 C.
5
Cook large spoonfuls of mixture for 2 mins on each side or until golden brown and crisp
6
Season with salt and pepper,if desired.
7
recipe notes :-
8
serve with sweet chilli sauce and sour cream.If cooking in batches, stir mixture each time as egg tends to settle at bottom of bowl.

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