Cream Corn

Posted on February 1, 2022

Cream Corn

Are you looking for recipe inspiration? Cream Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cream Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cream Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cream Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cream Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cream Corn using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cream Corn:

  1. 1 (10 ounce) package frozen kernel corn, thawed
  2. 1 //2 cup heavy cream
  3. 1/2 tsp salt
  4. 1 tbs sugar
  5. 1/8 tsp pepper
  6. 1 tbs butter
  7. 1/2 cup milk
  8. 1 tbs all-purpose flour
  9. 1/4-1/2 cup parmesan cheese

Steps to make a Cream Corn

1
Preheat oven to 350.
2
Mix the corn, cream, salt, sugar, pepper and butter.
3
In a separate bowl whisk together the milk and flour, stir into the corn mixture.
4
Stir in the parmesan cheese.
5
Pour into a greased baking dish.
6
Bake for 30-45 minutes until golden brown.

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