Low-carb taco/southwest soup

Posted on June 29, 2022

Low-carb taco/southwest soup

Are you looking for recipe inspiration? Low-carb taco/southwest soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Low-carb taco/southwest soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Low-carb taco/southwest soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Low-carb taco/southwest soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Low-carb taco/southwest soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Low-carb taco/southwest soup using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Low-carb taco/southwest soup:

  1. 1 lb ground beef
  2. 1 packages taco seasoning
  3. 1 can corn
  4. 1 can sliced black olives
  5. 1 can chopped green chiles
  6. 2 scoops of salsa
  7. 1 packages guacamole mix
  8. 1 cup water
  9. 1 grated cheese to taste

Steps to make a Low-carb taco/southwest soup

1
In soup pot, brown ground beef, drain. Add taco seasoning according to package directions.
2
Do not drain any cans; add all cans to pot.
3
Add guacamole mix.
4
Bring to a boil then turn off heat.
5
Serve and top with cheese.
6
You can add a cup or 2 of cooked rice or a can of black beans if you don't need to eat low carb :-)

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