Charred Corn Salad

Posted on April 4, 2022

Charred Corn Salad

Are you looking for recipe inspiration? Charred Corn Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Charred Corn Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Charred Corn Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Charred Corn Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Charred Corn Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Charred Corn Salad using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Charred Corn Salad:

  1. 2 ears of corn on the cob, husked
  2. 3 tbsp extra virgin olive oil
  3. 1 juice of 1 lime
  4. 1 kosher salt and freshly ground black pepper
  5. 1 15 ounce can black beans, drained and rinsed
  6. 2 cup grape tomatoes, halved or quartered
  7. 1 cup cooked and cooled brown rice
  8. 1/4 cup finely chopped red onion
  9. 3 finley sliced green onions, white and green parts
  10. 1 clove garlic, minced

Steps to make a Charred Corn Salad

1
heat a large cast iron skillet over high heat. Char the ears of corn, rotating on all sides, in the dry skillet until lightly blackened and charred, about 15 minutes. Let cool, and then remove the kernels from the cob with a sharp knife.
2
in a small bowl whisk together the olive oil, lime juice and salt and pepper to taste.
3
add the black beans, tomatoes, rice, red onions, green onions, garlic and cooled corn to a large bowl. Toss with the lime vinaigrette.

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