Jalapeno Corn

Fish Tacos

Mexican pasta salad

My Spanish rice

Created myself!

Cajun Salmon w Succotash

Cajun Salmon w Saccotash. I’m not really a fish eater, but this salmon dish was taught to me by Gordon Ramsey I don’t think mine is as good as his but it’s I tried I started with taking the salmon and then bending it then giving it 3 slits so that I get a crispy skin and then making sure my pan is nice and hot before I put my oil then put my salmon in actually my first time to cook salmon so you can tell when it’s time to flip the color will change from pink to white then flip then I added some fresh thyme and garlic to base tarragon would work as well. For the succotash I used red onion, minced garlic, green, red bell peppers, corn, zucchini , yellow squash, cilantro and lemon juice. This how it come out

Black Iron Skillet Cornbread

I have been makin this recipe for decades. It's pure Cornbread Love. What more needs to be said lol

Beef Vegetable Soup

Simple and good! Can eat by itself or serve over pasta, rice, bulgur wheat, etc.

Super Nachos

Shrimp, Edamame, and Corn Tempura Fritters

I became a recipe tester for a certain company, so I made these tempura fritters that my daughter would enjoy. It came out really light and crispy. Maybe it's because of the oil. You can use fava beans instead of edamame. Make sure to pat dry the shrimp and corn (I used canned corn) with paper towels. If they're wet, the frying oil may splatter. Recipe by Shinchan0430

Slow cooker ribs and potatoes and corn on the cob

Happy new years🎈🎊🎆 🥳 first recipe of 2021 . Easy recipe for any time of the year . I like cooking my ribs this way on hot summer days when it rains unexpected and i had planned on using the smoker. Or lazy winter days. Sometimes i just dont like heating up my kitchen especially in summer. Aslo helps me on busy days when there is no time to cook. ( This is for new years day for my kids because the dont do sauerkraut and ribs but i do and the other half of my ribs iam doing for myself in the instant pot iam part German so ) #12plates

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

This is actually not a new recipe, but I have not had a chance to share. Easy to find Ingredients and very easy to make, let's try...

For Bentos: Corn and Cheese Egg Chakin (Bundles)

The nursery school my daughter used to go to used to have bento days even for children younger than 3...I wanted to include her favorite corn kernels, but they're small and difficult to eat, so I folded them into little omelettes! The cheese is salty, so please adjust the seasoning. You can add sugar to make it a little bit sweet. Small children may find this easier to eat if you cut it up into 3 to 4 pieces. When holding the wrapped omelette, please be careful not to burn yourself! Recipe by Yomehunch

Deep Fried Fresh Young Corn

Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan. Since the corn silk is not coated in the mixture, they will have a soft texture. Since they burn easily, deep fry over a low heat. I recommend serving them right out of the pan. Recipe by kebeibiko

Chilorio Tacos

I love all the flavors of Mexican cuisine. The pork chilorio is something I stumbled on by accident pre-packaged as I was looking for corn husks to make tamales. A happy accident. 😋🤩

Jazzy Succotash

This stated with a recipe from Cooking Light. I keep adjusting. One trick I use is cooking a layer at a time, adding seasoning for each new layer, based on the ingredients of that level. By doing this, the individual ingredients have their own flavors.

Sweet Corn Bread

A family favorite from many years past!

Braised Wagyu Beef Chile Verde Chilaquiles

Shrimp con Corn Noodle

Zucchini Medley Pie

This recipe was inspired by pinch of yum! If you are ever looking for a meatless dish this one is definitely my go to. It’s quick , easy, and uses little to no effort. Once your veggies are all cut up it’s smooth sailing from there. Anytime you have extra veggies you need to get rid of, you have to try this pie recipe.

Brad's smoked brisket w/ Carolina BBQ & jalapeño cheese hushpups

There are many ways to smoke brisket. I cold smoked mine for 8 hours, then slow roasted it in the oven until it was fall apart tender. But if you have a traegar or other brand smoker you can smoke and cook the meat at the same time. The rub is a personal preference. I used paprika, cayenne, garlic, mustard, salt and pepper. I served this with jalapeño cheddar hushpuppies and baked beans. But most importantly I topped the brisket with Carolina mustard bbq sauce. I used Lauren's recipe for hushpuppies, but added my own twist to them. I used Busch's baked beans as the base, then added to them.