The best Authentic Mexican enchiladas

Name: The best Authentic Mexican enchiladas
Yield: 6 servings
Ingredients: 6 potatoes; 12 guajillo chilies; 2 arbol chilies; 1 corn tortillas; 1 lb cheese (Oaxaca or fresco); 1 clove garlic; 1 tsp salt; 2 black peppers; 1 dash cumin; 3 cloves; 1/2 cup sour cream; 1 shredded lettuce; 1 pickled jalapenos; 1 vegetable oil; 1/2 onion; 1/2 diced onion

Posted on May 13, 2022

Are you looking for recipe inspiration? The best Authentic Mexican enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though The best Authentic Mexican enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of The best Authentic Mexican enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare The best Authentic Mexican enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make The best Authentic Mexican enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The best Authentic Mexican enchiladas estimated approx. 40 mins.

Well, this time, let's try it, and vary the The best Authentic Mexican enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create The best Authentic Mexican enchiladas using 16 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I'm famous for these enchiladas, even my in laws love them ~(o.o)~

Ingredients and spices that need to be prepared to make The best Authentic Mexican enchiladas:

6 potatoes
12 guajillo chilies
2 arbol chilies
1 corn tortillas
1 lb cheese (Oaxaca or fresco)
1 clove garlic
1 tsp salt
2 black peppers
1 dash cumin
3 cloves
1/2 cup sour cream
1 shredded lettuce
1 pickled jalapenos
1 vegetable oil
1/2 onion
1/2 diced onion

Steps to make a The best Authentic Mexican enchiladas

Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking

toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies

blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve

Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve

Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.

Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it

Serve 3 or 4 on each plate, topping with potatoes and grated cheese

You can add lettuce and pickled jalapenos to the toppings

Other Recipes You Need To Try

Santa Fe ... Melons way

for the picture I chose a monkey dish but you're welcome to serve in a huge bowl...yummy

10 servings

5 mins

Reuben Dip

Vegetarian Chili

8 servings

60 mins

Warm Brussel Sprout Pasta Salad

:-)

30 mins

sweet corn quesadillas

Green Chili Cornbread Casserole

12 servings

1 minute

ground beef curly noodles

4 servings

20 mins

Crab & Bacon Stuffed Bell Peppers

A different variation of a surf n turf meal. This was a winner with my seafood loving husband.

Vickys Rainbow Cous Cous, GF DF EF SF NF

Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free

5 servings

15 mins

corn casserole

10 mins

Homemade Tortilla Chips

This chip is so simple to make. You can play around with different flavors & this chip is perfect for any dip!

5 mins

Sweet Sausage and Vegetable Chili

6 servings

45 mins

Super Easy Honey Butter Cornbread

I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy.

Ray's Tamale Pie

deconstructed tamale

1 hour 10 mins

Broccoli Christmas Tree Salad

I created this recipe because I wanted to make a cute tree. I love cooking with my daughter. She had a lot of fun cooking! For 1 tree, 16 cm in height. Recipe by Kodomoto Tsukuru Uchigohan

Vegetable sausage soup

My dads favorite recipe I am carrying on tradition