Mexican chilli

I couldn't find much in my house but Mexican food sounded good. We didn't have tortillas so I threw together a soup! My family adores it. It's a weekly meal :)

Charaben: Chick and Rooster Onigiri

I wanted to make a charaben! You can replace any ingredients you don't have with whatever you have on hand. Recipe by Ayumin

Sophie's red pepper stuffed sundried tomato balls

Yum!

Hamburger Pie

I got this recipe out of an old Better Homes and Garden cookbook that my grandma used to use, then put my own spin on it. Hope you enjoy!

One Pot Mexican Skillet Pasta

Easy and quick!! Very good, two thumbs up!! B-) (I didn't add the avocado and cilantro)

Tomato Taco Salad

I took the tomatoes for salads and used them in a main dish. There are no hints. There aren't very many dirty dishes to wash up either! Recipe by arisa1993

Macrobiotic Chunky 3 Colour Salad

There was mini salad with cucumber, corn, and tomato at a restaurant where I worked as a part-timer, and it was nice and colourful. I was wondering if I could turn it into a macrobiotic dish, and I arrived at this recipe Tomatoes are delicious in this dish, but it might make the dish watery, so I added raw red bell pepper instead. Put all the ingredients in a container, and cover with a lid, then lightly shake it. All the 3 colours and the dressing will be mixed nicely. Recipe by Arishia

Easy Moist Cornbread

I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet. These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking! I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil

Roasted Corn and Chicken Chowder

Delicious Party Dip

Honey-glazed Mini Corn Cobs

how to make homemade tostata shells

easy and can top with anything..

Yummy Yummy Yummy Shumai (Siumai) Dumplings

I revived a recipe I learned a long time ago at a cooking class. You can omit the peeled shrimp, but please make sure to use canned scallops, even cheap ones. The filling comes together well without a binder like katakuriko potato starch flour. Japanese leek is much better than regular onion in this too. Just combine all the ingredients and mix together. They'll be fighting over these, so make a lot! Everyone can easily eat at least 10 of these. They are so different from the store bought ones! Homemade shumai are the best by far! For 30 shumai (siumai) dumplings. Recipe by Pokuchan

Chilled Curry Pasta with Daikon Radish and Honey

I really wanted to make apple and honey curry but all I had on hand was daikon radish. But using the daikon radish went surprisingly well!! The curry I used was Kokumaru brand medium-spicy type. The flavor of this dish will probably change slightly based on the type of curry you use. But anyway, medium-spicy has just the right amount of sweetness. Recipe by Shimaki

Black Bean and Corn Salsa

creamed corn

Easy Bread Au Gratin in 5 minutes

I was really surprised by the rich taste of Del Monte's tomato sauce! It's so easy, but one can provides such a satisfying flavor. Use whatever vegetables you want! If you have some, cherry tomatoes and carrots are good, too. If you add even a little cheese or mayonnaise, it really enhances the flavor of the soup with plenty of umami. Recipe by Marrietty

Easy Egg-free Bread with Pancake Mix

I wanted to eat fresh bread in the morning that used pancake mix. After much trial and error, I finally settled with this. If you wait about 5 minutes before placing them in the oven, they will be even fluffier. If you bake them right away, they will be like scones! You can make these with homemade pancake mix! Just combine the ingredients and add whatever toppings. Recipe by Chinagon

Flautas

Robinmay's coconut corn chowder with crab