Perfect Red Rice

Posted on February 11, 2022

Perfect Red Rice

Are you looking for recipe inspiration? Perfect Red Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Perfect Red Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Perfect Red Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Perfect Red Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Perfect Red Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perfect Red Rice estimated approx. 25 mins.

Well, this time, let's try it, and vary the Perfect Red Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Perfect Red Rice using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Classic red rice my family makes to accompany many of our traditional hispanic meals; such as: mole, enchiladas, caldo de pollo/ or albondigas, etc. Great side dish, super easy and quick to make. Surprisingly not many people en know how to make it. So i decided to add to my recipes. To add a little texture and diversity we sometimes add canned corn and/or 1 can tomato and 1 can pato tomato salsa. Yummy!!

Ingredients and spices that need to be prepared to make Perfect Red Rice:

  1. 1/4 cup vegetable oil
  2. 2 garlic cloves
  3. 2 cup white rice
  4. 2 can tomato sauce (8oz each)
  5. chicken bullion
  6. 4 can water (use tomato cans)
  7. 1 can whole kernnel corn (optional)
  8. 1 can pato sauce (8oz) (optional)

Steps to make a Perfect Red Rice

1
Place a pan on High medium heat. Add the oil. Let it head up for 1 min. Add the garlic cloves.
2
Once garlic begins to brown (after 1-2min), add rice. Stir around until rice begins to tan. (About 3 min).
3
Add 2 cans of tomato sauce. Fill cans with water ( for a total of 4 cans of water). Stir.
4
Add 2 spoonfulls of chicken bullion powder (about 1/4cup). Stir. Taste and add more bullion (to taste). cover lid. Turn heat down to medium low. Let sit for 20 min. (Once its ready you should be able to poke a fork staight down to bottom and come up clean.
5
For some texture : add 1 can canned corn when you add the water. And other veggies like green onions go great here too.
Perfect Red Rice - Step 5
6
For some heat: use 1 can regular tomato sauce, 1 can salsa de pato.

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