Are you looking for recipe inspiration? Becky's Corn & Black bean Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Becky's Corn & Black bean Salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Becky's Corn & Black bean Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Becky's Corn & Black bean Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Becky's Corn & Black bean Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Becky's Corn & Black bean Salad estimated approx. 20 mins.
Well, this time, let's try it, and vary the Becky's Corn & Black bean Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Becky's Corn & Black bean Salad using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Becky's Corn & Black bean Salad:
- 1 can black beans 15 oz
- 1 cup corn, fresh or frozen and thawed
- 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- 2 tbsp chopped cilantro
- 2 tbsp minced garlic
- 2 tbsp white wine vinegar (or plain white distilled vinegar)
- 1/4 cup olive oil, extra virgin
- 1 tsp chili powder
- 1/4 tsp ground cumin
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
