Slow Cook Enchiladas

Posted on June 21, 2022

Slow Cook Enchiladas

Are you looking for recipe inspiration? Slow Cook Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow Cook Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow Cook Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow Cook Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Slow Cook Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cook Enchiladas estimated approx. 1 hour 15 mins.

Well, this time, let's try it, and vary the Slow Cook Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow Cook Enchiladas using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slow Cook Enchiladas:

  1. 1 1/2 lb lean ground beef
  2. 10 (6 inch) corn tortillas, quartered
  3. 1 oz taco seasoning mix
  4. 1 1/4 cup water
  5. 12 oz chunky salsa
  6. 10 3/4 oz condensed cream of mushroom soup
  7. 10 3/4 oz condensed cream of chicken soup
  8. 4 cup shredded Mexican cheese blend

Steps to make a Slow Cook Enchiladas

1
Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
2
In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
3
Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
4
Cover, and cook on High for 45 minutes to 1 hour.

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