Cornflakes Cookies

Cornflakes Biscuits are easy to make and this butter crunchy cookies are a yummy treat to kids.

Maggie's Magnificent Meatball Minestrone Soup

This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I freeze individual portions in vacuum bags (FoodSaver); cook once, delicious soup for months!

Kadahi Paneer

#cookclick Kadahi Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. It’s there on the menu in almost all Indian restaurants. It's called Kadahi paneer as it's cooked in a heavy iron or brass Kadahi/wok. But nowadays you can make it in a pan. The main flavour of my recipe comes from a special ground kadahi masala and tadka.

Jamaican red peas soup

In Jamaica, it is customary for most households to prepare soup especially on Saturdays. However, Red Peas Soup is an old favourite that soothes the soul any day of the week!!

Sage Cornbread

Sage and Pork is always gone together. I served this with beans and burger with onions.

Mexican Cornbread Casserole

This is something I just threw together tonight with ingredients I had on hand. The cornbread was some leftover cornbread with only 2 pieces missing. Lol. I will probably add more cheese next time and some jalapenos!

Italian noodles n potatoes

I love ghoulash n taters on side almost same what I made

Zucchini Parmesan Casserole

Yummy!

Taquitos

Great recipe and very easy to make for beginners!

Entomatadas

Love this recipe, easy to make and inexpensive. I played around with this recipe a lot. I've used different types of cheeses , made them with just cheese. You can stack them as high as you like even use more sauce or less. Whatever your preference is make it your own. Hope you enjoy!

Shrimp and Tofu Stir-Fry

This was delicious meal!!! Hope you enjoy it as much as we did!!

Soya keema wrap (chinese style)

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food. #gharkakhana I can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits. About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.

Bbq Ribs

It's time! love making comfort food

Leah's Fish Fry!

After several attempts at quanity of ingredients and seasonings, this has become a favorite (:

Brad's cornbread with cheddar, green chile, and honey

ONE POT NACHOS

Serves 4-6

Basic Boil

Another whip up recipe. Something different and savory. Great flavor.

Mommy’s Beef and Veggie Soup

Breakfast Quesadilla

My boyfriend created this and it's my new favorite breakfast dish. Not too bold for breakfast, perfect for brunch. Very fresh and relatively light.

Hobo Hush puppies

This makes a lot of hush puppies if using small scoops. May make as big or small as you like. I use a very small ice cream scoop. I think it is a tablespoon size scoop. It makes them bite size. But you can use soup or teaspoon to drop in oil as well.