Are you looking for recipe inspiration? Pineapple Tuna Cakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pineapple Tuna Cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pineapple Tuna Cakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pineapple Tuna Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Pineapple Tuna Cakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pineapple Tuna Cakes using 17 ingredient type and 9 manufacturing steps. Here's how to make the dish.
Simple dish with so much flavor just something I came up with one day when we needed to go grocery shopping and weren't going until the weekend!
Ingredients and spices that need to be prepared to make Pineapple Tuna Cakes:
- 1 box Your choice of Spanish style rice
- 2 can Tuna in water
- 1 as needed Ritz crackers maybe two packages
- 1 as needed Egg
- 1 1/2 can Newmans organic pineapple salsa
- 1 dash Salt
- 1 dash Pepper
- 1 dash Garlic powder
- 1 dash Onion powder
- 1 dash Adobo
- 1 medium Avacado
- 1 medium Roma tomato
- 1 as needed Olive oil
- 1 as needed Apple cider vinegar
- 1 can Corn kernels
- 1 as needed Shredded mozzarella cheese
- 1 dash Sugar
Steps to make a Pineapple Tuna Cakes
1
First you want to prepare the salsa take your avacado and tomato and chop into little squares
2
Add your drained corn to the bowl combining all three ingredients
3
Season with a dash of salt, pepper, and sugar... You can add along the way to taste as well
4
You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool.
5
Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes.
6
Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers.
7
Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes
8
Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side
9
Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.
