Pork Fried Rice

Cheese Cream Soup Pasta

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator. If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi

Stuffed redpepper pork loin

I have always liked pork loin . Its always an easy delicious way to change up the dinner menu . And with these great infusions on lemon pepper and red pepper it is sure to impress!

Cheese and Cream Stewed Salmon and Vegetables

Fall is the time for delicious fall salmon. I usually pan fry raw salmon or use it in hot pots, but I made a western style stewed dish this time. I sliced the vegetables thinly so that they cook through quickly. Recipe by annnnn

Salsa shredded chicken tacos

delicious

Polenta with Ground Beef

:-)

Carolyn's Corn

Mike's Spicy Southwestern Wraps

A versatile recipe that allows you to use Egg Roll Wraps instead of Tortillas. Both can be deep fried or baked.

Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

sweet fried corn on the cob

Honey kiwi-wasabi Mahi Mahi Tuna App.

Melt in your mouth sweet and spicy mahi tuna steak and roasted corn salsa.

Diet-Friendly Soy Milk Risotto with Tofu

I made this for myself when I wasn't feeling so good. I don't really want to cook anything elaborate just for just myself... That's how I came up with this recipe: using my stocked up tofu and soy milk to make an easy and healthy risotto. You can use ham or wiener sausages instead of bacon, add mushrooms, or even boiled asparagus instead of broccoli. Try mixing in all sorts of vegetables. It'd probably help sort out your fridge. For 1 serving. Recipe by Mi-chin

Leftover Chicken Enchiladas

Great Day 2 Meal

marinated pork tenderloin pepercorn and garlic with sliced sweet potatos

Delicious

Kv salmon chowder

I had some at a wild game feed decided to make some myself I love fish chowder

Potato, corn, beans soft shell tacos

Our Family's Potato Salad

This is one of my favorite side dishes to serve, along with coleslaw, which is similar in flavor to this. I recommend using baking potato for this. It tastes better if you steam or boil the potatoes. When cooling, make sure they don't dry out. If you don't have kombu tea, use dashi stock granules (or consommé soup stock, but use anything you have). Or, just adjust the seasoning with salt. Drain the cucumber, corn, and boiled sausages very well. Chop up the onion very finely. For 2 servings. Recipe by Sabumochi

Cheddar Bay Chicken Pot Pie

delicious!

Cajun Chicken and Rice

Curried Gyoza Dumplings

The garlic and garlic chives in store-bought gyoza tend to be too strong to pack in your bento. So, I made a homemade version that cuts down on the smell and could be packed in your bento without concern. At Step 4 when you flip the seams down, they scorch easily so be careful. If you prepare the dumplings to Step 3 in the evening, you only need to fry them the next day. The seasoning for the filling is slightly concentrated. You could make a large batch and freeze them. Recipe by Harukomachi